March 3rd, 2010



I managed to find a really lovely recipe that I used to whip up dinner here tonight: Pork chops with maple-apple acorn squash. The pork is covered with onions that have been sauteed with thyme, and it's a surprisingly good combination. The acorn squash with apples, maple syrup and cinnamon, though, is absolutely fantastic. I had a squash the size of my head, so there's a lot leftover. Yay!